Aromatic duck in oranges

Aromatic duck in oranges


–          Duck about 2kg

–          2 spoons of butter

–          4 oranges

–          2 spoons of honey

–          2 cloves

–          50ml of sweet white wine

–          Salt

–          White pepper


  1. Clean, rinse and dry the duck.
  2. Scrub the duck with salt and pepper from both outside and inside. Leave it for 2 hours.
  3. Scrub one of the oranges carefully and cut it along into halves.
  4. Peel one of the halves, remove the white layer from the peel and cut it into stripes. Boil the peel for 5 minutes and drain it.
  5. Squeeze the juice from the peeled half.
  6. Slice the other half of the orange.
  7. Peel the remaining oranges and cut into pieces. Mix with honey, crushed cloves and wine. Leave it for 15 minutes.
  8. Put the duck on the hot butter in the frying pen.
  9. Fill the duck with mix of oranges and honey. Sew the duck with toothpicks.
  10. Put the duck in a pan. Pour it with orange juice and place in the oven heated to 180 celsius degrees. Bake it for about 2 hours. Pour the duck with the sauce created in the pan a few times when in the oven.
  11. 15 minutes before the end of baking place the orange slices on the duck and cover it with the peel.

Bon appetite!

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