Brownie with oranges.

Brownie with oranges.


–          200g butter

–          3 cups of sugar

–          2 cups of flour

–          0,5 cup milk

–          4 eggs

–          4 spoons of cocoa

–          1 spoon of vanilla extract

–          2 teaspoons of baking powder

–          2 oranges

–          1 spoon of butter


  1. Take a large saucepan and put there butter, sugar, cocoa, milk and vanilla extract. Heat it mixing from time to time until it boils.
  2. Take it off the fire. Take out about 100ml of the mixture to use it as icing. Wait until the mixture will cool down.
  3. Add flour mixed with baking powder to the cold mixture and grind it with wooden spoon.
  4. The mass will be very dense. Add one egg yolk at a time and continue grinding.
  5. Beat up the egg whites and mix gently half of it with the cocoa mass.
  6. As the mass is becoming less dense add the remaining whites and mix gently.
  7. Put the mass in a long baking dish and bake it at 180 degrees for about 35-45 minutes.
  8. Prepare the orange peel: blanch the oranges and peel them removing white layer from the peel. Cut the peel into small pieces and fry with spoon of butter, juice from half of orange and 4 spoons of sugar.
  9. When baked and cooled, cover the brownie with icing you left and powder with the orange peel.

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