Cheesecake with orange icing #2

Components for cheese layer:

  • 1kg of ground cheese
  • 3 tablespoons of potato flour
  • 350g of sweet condensed milk
  • 3 egg yolk
  • 3 tablespoons of orange liqueur or orange juice
  • Peel of 1 orange
  • Vanilla sugar
  • 200g or white chocolate
  • 300g of dense cream 12% or 18%

Preparation:

Put cheese and potato flour into a bowl  and mix briefly. Add condensed milk, egg yolk, liqueur or juice, peel and vanilla and mix briefly, only to combine ingredients. Melt white chocolate and add it to cheese mixture. Put it over the bottom in the baking mold and put in the oven for another 30-35 minutes at 180 degrees.

Take it out of the oven and cover with dense cream. Put back into the oven and bake for another 13 degrees. Take the cake out of the oven and wait until it is completely cold. Unfasten rim and put it into the fridge for about 12h.

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