Components for icing
- 1 cup of powdered sugar
- 3 teaspoons of crushed orange peel
- 2-3 tablespoons of orange juice
Preparation of icing:
Mix sugar with peel and 1-2 teaspoons of juice. Mix thoroughly and if necessary gradually add more juice to get a dense icing.
Tips: It is best to prepare the cake a day before and cool it overnight with no rim. Cover with icing the next day, before serving.
The cheesecake can be made in lemon version, replacing the orange components with lemon ones.