- 350g flour
- 200g sugar
- 2 tablespoons gingerbread spice
- 2 tablespoons of cocoa
- ½ teaspoon baking soda
- 1 egg
- 120g of 18% cream
- 2 tablespoons of orange juice
- Ground peel of one orange
- 4 tablespoons of orange juice and ¾ cup of powdered sugar for icing
Mix sugar and egg until sugar is completely dissolved. Add purified soda, cocoa, ground orange peel, orange juice, gingerbread spice and flour. Mix thoroughly all the components.
Form balls from the mass of a walnut size. Should the mass be too sticky to the hands, keep washing them with cold water. Place the balls in quite some distances from each other on a baking paper. Bake for about 15 minutes at 180 degrees.
In a bowl mix 4 tablespoons of orange juice with ¾ cup of icing sugar.
When the gingerbreads are ready take them out of the oven and cool a little. Still warm dip them in the icing and leave to cool down.