Pumpkin soup with a hint of orangesPumpkin soup with a hint of oranges

A delicious autumn creamy pumpkin soup with a hint of orange. The best choice for the soup is hokkaido or nutmeg pumpkin as their flesh Is exceptionally tasty and aromatic. Perfect dish for cool autumn evenings.

Ingredients:

Chicken soup 1 glass

Pumpkin flesh 1 kg

Oil 2 spoons

30% cream 100ml

Orange juice 0,3 glass

Sugar, salt, pepper

Preparation:

  1. Heat oven till 200 degrees.
  2. Wash the pumpkin, peel and remove seeds.Cut the flesh into pieces.
  3. Put the pumpkin to a baking pan and sprinkle with oil.
  4. Put it in the oven and bake until soft but not brown.
  5. When baked put a pan, add orange juice, chicken soup and cream.
  6. Mix and add salt, sugar and pepper until it suits you.
  7. Serve with small toasts.

Bon appetite and get warm!

Leave a Reply

Your email address will not be published. Required fields are marked *