Pumpkin soup with a hint of orangesPumpkin soup with a hint of oranges

A delicious autumn creamy pumpkin soup with a hint of orange. The best choice for the soup is hokkaido or nutmeg pumpkin as their flesh Is exceptionally tasty and aromatic. Perfect dish for cool autumn evenings.


Chicken soup 1 glass

Pumpkin flesh 1 kg

Oil 2 spoons

30% cream 100ml

Orange juice 0,3 glass

Sugar, salt, pepper


  1. Heat oven till 200 degrees.
  2. Wash the pumpkin, peel and remove seeds.Cut the flesh into pieces.
  3. Put the pumpkin to a baking pan and sprinkle with oil.
  4. Put it in the oven and bake until soft but not brown.
  5. When baked put a pan, add orange juice, chicken soup and cream.
  6. Mix and add salt, sugar and pepper until it suits you.
  7. Serve with small toasts.

Bon appetite and get warm!

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