Apple strudel with a hint of orange

Ingredients:

Cake:

  • Flour 500g
  • Salt 1 teaspoon
  • Oil 4 spoons
  • Warm water 300ml
  • Bread crumbs

 

Filling:

  • Apples 2kg
  • Sugar 250g
  • Cinnamon 2 teaspoons
  • Egg
  • Raisins 150g
  • Walnuts 100g
  • Oranges 2 pieces
  • Butter 50g
  • Vanilla sugar 2 teaspoons

 

Preparation

  1. Put flour, salt and ¾ of water to the mixer bowl.
  2. Mix with medium speed and if the dough is too hard add a little more water.
  3. Add oil and knead until the dough is smooth and does not stick to the mixer bowl.
  4. Cover the dough with foil and leave for 30 minutes to rest.
  5. In the meantime peel the apples and cut into small pieces.
  6. Put 50g butter in deep frying pan and add apples when butter gets hot. Fry for 5 minutes.
  7. Add cinnamon, raisins, walnuts, sugar, vanilla sugar, juice from one orange and grated orange peel from both oranges.
  8. Fry until there is only a little liquid left but don’t overcook the apples. Leave until gets cool.
  9. Heat the oven till 180 degrees.
  10. Put the dough on a flat surface covered with flour and spread until flat and about 0,5cm thin.
  11. Sprinkle the dough with melted butter and bread crumbs.
  12. If the filling is cool put it on the dough and then roll the dough so that the filling is closed inside.
  13. Brush the outside of the strudel with the whipped egg. Bake for about 40 minutes.

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