Nut-orange cookies covered with powdered sugar.
- 250g soft butter
- 100g powdered sugar
- 1 teaspoon of orange liquor
- 110g walnuts
- 6 teaspoons of grated orange peel
- 375g flour
Additional powdered sugar to cover the cakes
Heat the oven to reach 180 degrees. Mix butter with powdered sugar until becomes soft and creamy. It should take about 10 minutes. Chop walnuts into small pieces and add together with liquor and orange peel to the mixture. Combine thoroughly and add flour. Mix till it gets uniform throughout the volume. Form small balls out of 2 teaspoons of dough. Flatten the balls a little and put into the pan covered with baking paper. Bake for about 12-15 minutes. Cool the cookies down and cover with powdered sugar.