Would you like a hot toast with butter and bitter-sweet marmalade? Why don’t you prepare the marmalade yourself?
You need:
6 oranges
1 lemon
3 liters of water
2kg sugar
Preparation:
- wash the oranges and lemon thoroughly. Dry the fruit. Cut the fruit into halves and squeeze the juice out. Strain the juice to the big saucepan. Add water and mix. Keep pips and pulp drained off the juice.
- Get the pulp out of the halves with a teaspoon. Put the whole pulp and pips to gauze and tie the horns to get a small sac with everything inside.
Next step in next week 🙂