Asian Orange Chicken #2

Grilled buffalo wings in white plate – Processing Warm White Balance

Here is how to prepare it:

1. Start everything from pouring 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and setting them over medium-high heat. Then, proceed to stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes and bring it to a boil. Lastly, remove from heat, and cool 10 to 15 minutes.
2. First, place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Remember to reserve the remaining sauce. Next, seal the bag, and refrigerate at least 2 hours.
3. This step starts from mixing the flour, salt, and pepper in another resealable plastic bag. Add the marinated chicken pieces, seal the bag, and shake to coat.
4. Now, heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and follow that with browning it on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.
5. Now for the final step. Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Move on to mixing together the cornstarch and 2 tablespoons water, then stir it into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally – and voila! The dish is done.

Asian Orange Chicken #1

If you are a fan of oranges – this dish will be a great choice. An Asian orange chicken is described by those who tried it as a delicious citrus chicken recipe with flavors reminiscent of the orange chicken from popular restaurants.

Before you start preparing the dish, remember to collect the following ingredients:

– 1 1/2 cups of water,
– 2 tablespoons of orange juice,
– 1/4 cup of lemon juice,
– 1/3 cup of rice vinegar,
– 2 1/2 tablespoons of soy sauce,
– 1 tablespoon of grated orange zest,
– 1 cup of packed brown sugar,
– 1/2 teaspoon of minced fresh ginger root,
– 1/2 teaspoon of minced garlic,
– 2 tablespoons of chopped green onion,
– 1/4 teaspoon of red pepper flakes,
– 3 tablespoons of cornstarch,
– 2 tablespoons of water.
– 2 boneless, skinless chicken breasts, cut into 1/2 inch pieces,
– 1 cup of all-purpose flour,
– 1/4 of teaspoon salt,
– 1/4 of teaspoon pepper,
– 3 tablespoons of olive oil.

Orange Island Chicken

Orange is a fruit favored by many. It tastes great not only alone but also as part of a delicious dish. Here is how to prepare an orange island chicken.

Before you start preparing the dish, remember to collect the following ingredients:

– 1/2 cup of orange juice,
– 1/3 cup of soy sauce,
– 1 teaspoon of ground ginger,
– 1/2 teaspoon of onion powder,
– 1 teaspoon of orange zest,
– 3 pounds of boneless skinless chicken breasts, cut into strips,
– 1/2 cup of all-purpose flour,
– 3 tablespoons of vegetable oil.

After you’ve done that, here you can find instructions regarding the preparation of an orange island chicken:

1. First, you have to start from preparing the marinade. Combine the orange juice, soy sauce, ginger, onion powder and orange peel in a zipper style bag. Remember to mix everything well.
2. Follow it up with adding the chicken pieces to the marinade and refrigerating it all overnight, or for at least 8 hours.
3. After that, preheat your oven to 350 degrees F (175 degrees C). Remove the chicken from the marinade. (Note: don’t get rid of the marinade) and coat it with flour. Next, heat the oil and brown the chicken over medium high heat in a big skillet. Transfer to a 9×13 inch baking dish. Pour the remaining marinade over chicken, cover and bake it in the preheated oven for 30 minutes. Finish it off with removing the cover and baking for another 15 minutes. Let the dish cool and serve it.