Miesiąc: październik 2017

Ingredients:

• 2/3 glass of flour
• 2/3 glass of brown sugar
• 3 eggs
• 3 tablespoons of vanilla cheese
• 1 and ½ teaspoons of baking powder
• 10 dag of butter
• 1 big orange

Preparation:

1. Combine flour with sugar and baking powder.
2. Sprinkle the orange with boiling water, dry and grind the skin.
3. Peel the orange to get rid of the soft white skin and get only orange particles.
4. Cut orange into small pieces.
5. Dissolve butter.
6. Mix eggs with cheese, butter, orange peel and orange pulp.
7. Add the mixture to dry ingredients and mix thoroughly.
8. Put the paper for muffins into the baking mold.
9. Pour the dough o each well.
10. Bake for 25-30 minutes at 190 degrees.
11. Leave in the baking mold until cold.
12. Serve with liquid chocolate or fruit.

Bon appetite!

Ingredients:

• 2 eggs
• 1 glass of flour
• ½ glass of milk
• ½ glass of water
• Salt
• Oil

For syrup:

• 3 large oranges
• 5 tablespoons of honey
• 2 tablespoons of sugar
• 3 tablespoons raisins
• 3 tablespoons of roasted almond flakes
• 3 tablespoons of candied orange peel

Preparation:

1. Put egg, flour, milk, a pinch of salt and oil into the bowl and mix thoroughly.
2. Gradually add enough water to make the dough smooth, not too thick.
3. Pour the dough partialy onto hot frying pen and prepare pancakes.
4. Combine honey, sugar, raisins, orange juice and candied orange peel.
5. Heat until sugar dissolves.
6. Cover baking pan with butter.
7. Fold ready pancakes and place next to each other in the baking pan.
8. Cover the pancakes with syrup.
9. Bake 15 minutes in 160 degrees
10. Decorate with orange particles and almonds and serve.

Components:

• 350g flour
• 200g sugar
• 2 tablespoons gingerbread spice
• 2 tablespoons of cocoa
• ½ teaspoon baking soda
• 1 egg
• 120g of 18% cream
• 2 tablespoons of orange juice
• Ground peel of one orange
• 4 tablespoons of orange juice and ¾ cup of powdered sugar for icing

Preparation:

Mix sugar and egg until sugar is completely dissolved. Add purified soda, cocoa, ground orange peel, orange juice, gingerbread spice and flour. Mix thoroughly all the components.

Form balls from the mass of a walnut size. Should the mass be too sticky to the hands, keep washing them with cold water. Place the balls in quite some distances from each other on a baking paper. Bake for about 15 minutes at 180 degrees.

In a bowl mix 4 tablespoons of orange juice with ¾ cup of icing sugar.

When the gingerbreads are ready take them out of the oven and cool a little. Still warm dip them in the icing and leave to cool down.

Bon appetite!