Apple strudel with a hint of orange



  • Flour 500g
  • Salt 1 teaspoon
  • Oil 4 spoons
  • Warm water 300ml
  • Bread crumbs



  • Apples 2kg
  • Sugar 250g
  • Cinnamon 2 teaspoons
  • Egg
  • Raisins 150g
  • Walnuts 100g
  • Oranges 2 pieces
  • Butter 50g
  • Vanilla sugar 2 teaspoons



  1. Put flour, salt and ¾ of water to the mixer bowl.
  2. Mix with medium speed and if the dough is too hard add a little more water.
  3. Add oil and knead until the dough is smooth and does not stick to the mixer bowl.
  4. Cover the dough with foil and leave for 30 minutes to rest.
  5. In the meantime peel the apples and cut into small pieces.
  6. Put 50g butter in deep frying pan and add apples when butter gets hot. Fry for 5 minutes.
  7. Add cinnamon, raisins, walnuts, sugar, vanilla sugar, juice from one orange and grated orange peel from both oranges.
  8. Fry until there is only a little liquid left but don’t overcook the apples. Leave until gets cool.
  9. Heat the oven till 180 degrees.
  10. Put the dough on a flat surface covered with flour and spread until flat and about 0,5cm thin.
  11. Sprinkle the dough with melted butter and bread crumbs.
  12. If the filling is cool put it on the dough and then roll the dough so that the filling is closed inside.
  13. Brush the outside of the strudel with the whipped egg. Bake for about 40 minutes.

Pumpkin soup with a hint of orangesPumpkin soup with a hint of oranges

A delicious autumn creamy pumpkin soup with a hint of orange. The best choice for the soup is hokkaido or nutmeg pumpkin as their flesh Is exceptionally tasty and aromatic. Perfect dish for cool autumn evenings.


Chicken soup 1 glass

Pumpkin flesh 1 kg

Oil 2 spoons

30% cream 100ml

Orange juice 0,3 glass

Sugar, salt, pepper


  1. Heat oven till 200 degrees.
  2. Wash the pumpkin, peel and remove seeds.Cut the flesh into pieces.
  3. Put the pumpkin to a baking pan and sprinkle with oil.
  4. Put it in the oven and bake until soft but not brown.
  5. When baked put a pan, add orange juice, chicken soup and cream.
  6. Mix and add salt, sugar and pepper until it suits you.
  7. Serve with small toasts.

Bon appetite and get warm!

Cheesecake with orange and coconut



  • powdered sugar 100g
  • flour 300g
  • soft butter 130g
  • egg yolk
  • eggs 3
  • baking powder 2 teaspoons
  • vanilla sugar 2 spoons



  • powdered sugar 150g
  • soft butter 150g
  • coconut shrims 200g



  • an orange



  • powdered sugar 150g
  • eggs 4
  • cottage cheese 1kg
  • vanilla flavor pudding powder 1 package
  • vanilla sugar 3 spoons



  1. Cake: Mix sugar with butter. Add gradually eggs and yolk. Add mixture of flour and baking powder.
  2. Curd: Grind cottage cheese 2 or 3 times and combine with butter mixed with sugar. Add pudding powder and mix thoroughly.
  3. Cover the baking pan with baking paper and pour the cake
  4. Peel the orange and cut into pieces.
  5. Put the pieces of orange on the cake and cover with curd.
  6. Topping: Mix sugar with butter until it gets white. Add coconut and mix. Put it on the top.
  7. Bake for 50 minutes in 170 degrees.