The taste of the pancakes will depend on whether the oranges are sweet or not.
- 2 eggs
- 1 glass of flour
- 1/2 glass of milk
- 1/2 glass of water
- 3 big oranges
- 5 spoons of honey
- 2 spoons of sugar
- 3 spoons of raisins
- 3 spoons of roasted almond flakes
- 3 spoons of candied orange peel
Mix thoroughly egg, flour, milk, a little salt and oil. Add water gradually water to achieve the right, not too dense and smooth consistency. Prepare thin pancakes by frying both sides. Put honey, sugar and raisins into a bowl. Add juice from two oranges and candied orange peel. Mix everything and heat until sugar dissolves. Cover the pan with butter. Fold pancakes and put in the pan. Pour the syrup over the pancakes. Bake for 15 minutes at 160 degrees. Decorate with oranges and almonds before serving.