Orange mousse.

Feel like fresh and sweet desert – you won’t be disappointed!


  • 4 oranges
  • 4 egg whites
  • 2 spoons of lemon juice
  • 2 spoons of powdered sugar
  • 2 teaspoons of gelatin
  • 1 orange jelly
  • 2 pieces of dark chocolate



Squeeze the juice out of three oranges. You need about ¾ of glass. Add powdered sugar to the juice. Dissolve gelatin in 2 spoons of hot water. Dissolve the jelly in one glass of boiling water. Whip the egg whites to get thick foam. When the egg whites get stiff add lemon juice, then slowly add orange juice and continue mixing. Then very slowly pour the gelatin and at the end add jelly. When adding the jelly to the mousse the jelly should be getting stiff. Pour the mousse to glasses and decorate with pieces of the last orange. Cool the mousse at least 10 minutes before serving.

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